One of the quickest, easiest, tastiest way to make chicken is to marinade it. The only catch is that you need to allow time for the chicken to absorb the juicy goodness, so meal planning is key.
I buy individually wrapped chicken breasts and keep them frozen.
Once it’s defrosted, I rinse it, throw it in a ziplock bag and add some olive oil, lemon juice, minced garlic, balsamic vinegar and salt/pepper/whatever spices I’m feelin that day and stick it back in the fridge. Some good options are rosemary, garlic powder, basil, cilantro or other herbs that strike your fancy. I usually leave it at least overnight but I bet a few hours would still do the trick.
Makes for a juicy, flavorful chicken breast that I throw on the grill for a quick meal later in the week.