Just made THE most delicious PALEO breakfast! Recipe originally from “Eating for Idiots” blog.
I usually hate cooking on a skillet because it splashes all over the place, but coconut oil held up much better at medium-high heat and the sweet potatoes actually did get crispy without getting burnt.
I used some Tony Chachere’s seasoning and skipped the cinnamon to make it a little spicier. Top with an egg for perfection!
As always, see this and more recipes that I’ve tried and rated on my pinterest board “pinned there, done that.”