The Novice Foodie

Just eating real foods, lifting heavy things and learning about it along the way

Rosemary Chicken Skillet

1 Comment

Tonight’s dinner was a quick and easy recipe from Paleo Magazine. I didn’t have the exact spices the recipe called for, but I made some quick substitutions and it still turned out great, I thought. Get the recipe here.

Here’s a tip: Buy frozen boneless, skinless chicken breasts and always keep one in the fridge so it’s thawed. I like this kind  because they are individually wrapped and I can just pop one in the fridge. You could also just throw one in a Ziploc baggie. 20130101-202503.jpg


Author: cpomiecko

I am an Ohio University graduate with a degree in magazine journalism from the E.W. Scripps School of Journalism and informational graphics/ publication design from the Scripps School of Visual Communications. I am also passionate about fitness and nutrition.

One thought on “Rosemary Chicken Skillet

  1. Delicious recipe.Have a blessed new year.jalal

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